I went over to a friend's house this week for craft night. She hosts craft night every 3 weeks. The last time I was there was 6 months ago and I hadn't made any progress on my project. I'm a craft lover at heart but obviously don't make a lot of time for it in my daily life. I have lots of ideas and use to keep a craft journal of future artsy endeavors. My first undertaking was to create a blog where I would try and use the word "craft" in as many sentences as possible until all things crafty in a 10 block radius would spontaneously explode. It was going to be the highlight of my crafting career.
I am trying to relearn knitting. I have only knitted silver wire for my jewelery business and wanted to try yarn. Well I tried it and it was crappy. I'd pick up my knitting project from time to time and contemplate how I could improve it. I concluded if the yarn wasn't going to put in any effort to look better why should I. I decided the best thing for everybody was to punish my knitted mess for being so ugly. So I left it in the corner for 6 months and gave it my best cold shoulder.
Then it was time for craft night. I took my sorry excuse for knitting to my friend's house and tried again. I unraveled my bastard child and gave birth to my new favorite. One day she is going to grow up and be a scarf. Not just any scarf but one that came from a humble Value Village beginning to an overachieving front porch star. She'll put all my other winter accessories to shame. She's only 30 cm long but may one day wrap all around my neck if I don't run out of yarn. When you see me all bundled up on a winter's day sometime in the near future, don't forget to compliment me on my scarf.
Blue Cheese Dip with Sweet Potato Chips
4 large sweet potatoes
3 tbsp olive oil
4 oz blue cheese
2 heaping tbsp cream cheese
1 cup yoghurt
1 clove garlic, minced
2 tbsp fresh rosemary
2 tbsp fresh dill
1/2 tsp hot sauce
salt and pepper to taste
Slice sweet potatoes 1/8 " thick and toss in olive oil. Bake at 415 F for 10-15 on each side or until crispy. Combine the rest of the ingredients together in a bowl. Mash together well and serve with warm sweet potato chips.
NOTE: I would like to take this opportunity to thank my two hand models in the photo above. Laura and Emily, I couldn't of done it without you. There would be no blue cheese dip without your dipping support.