I'm always trying to eat more greens. I love my greens but they are not all made equally. Let's face it the ones that taste the worst are usually the best for you. Why did Nature do that? Was she trying to hog all the nutritious ones for herself? Was it her way to feel physically superior to us? Let me give you a hint Nature, throw a quick hurricane at us and we soon realize who's boss.
As adults, it's fairly easy to convince ourselves why we should eat kale, swiss chard and the other gross tasting vegetables but try telling that to my kids. So far I've only been able to convince my 3 year old. She'll happily eat a bowl of kale chips, or steamed bok choy. My other kids are harder to fool. When faced with a plate of stinky greens, a common statement from my four year old is "It smells like poo". This is a hard argument to debate. I'm not sure she'll believe that a plate of feces is going to make her strong and healthy. Maybe I should present them with a real plate of feces and then give them the option of eating brussel sprouts instead. Isn't good parenting all about giving kids choices?
The other night I made a great side dish of brussel sprouts. The adults at the table loved them but the kids wouldn't eat them. There was no references to poo so maybe I'm making some progress.
Brussel Sprouts with Bacon and Maple Syrup
15 brussel sprouts
1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp maple syrup
4 slices of bacon, diced
1/4 cup of walnuts
salt and pepper to taste
Steam brussel sprouts until tender. Drain and cut lengthwise. Heat oil in a pan on medium high heat, and add sprouts and bacon. Stir occasionally until bacon begins to crisp. Add balsamic vinegar stir well. Let brussel sprouts sit until they caramelize slightly. Add syrup and walnuts, toss and season with salt and pepper. Serve warm.